english contents
Informal Meeting of Agriculture Ministers, 7 and 8 February 2022 in Strasbourg
The informal meeting of the agriculture ministers of the European Union, taking place on 7 and 8 February, will be the occasion to jointly discuss new developments in the agricultural sector, with the European Commissioner for Agriculture, the President of the European Parliament's Agriculture Committee and representatives of European associations.
07 février 2022 Info +
Economic organisations in agricultural sectors and impacts on farmers’ incomes - Analysis n°168
This note analyses the tools of economic organisation, their place in different sectors and their impact on the income of member farmers.
28 octobre 2021 Info +
Agricultural landscape heterogeneity, biodiversity and ecosystem services - Analysis n°163
This note studies the links between the structure of agricultural plots and biodiversity, then briefly presents the French agricultural plot landscape of 2018.
28 octobre 2021 Info +
“In vitro meat”: growing muscle cells for food - Analysis n°164
This note deals with "in vitro meat". It sheds light on the project and its origins, people involved, the technical hurdles and research strategies, as well as the stakes of its marketing.
29 septembre 2021 Info +
An overview of France’s agrifood industries - Edition 2021
First employer in the manufacturing industry, with more than 18,000 companies and 380,000 employees, first industry in terms of turnover, the agri-food industry is a major player in French economy and a vector of competitiveness and attractiveness at national, European and global levels.
01 juin 2021 Info +
An evaluation of the French experimentation of origin labelling for milk and meat used as ingredients - Analysis 142
This note presents the main lessons learned from the evaluation of the experimentation of mandatory origin labelling for milk and meat used as ingredients in processed foods, conducted from January 2017 to December 2018.
18 novembre 2020 Info +
Actif'Agri: the transformation of employment and activities in farming - Analysis 145
This note presents the main lessons from the publication Actif'Agri, published in may 2019. It analyses the recent transformation of employment and activities in french agriculture.
12 novembre 2020 Info +
Infographics - French breeding
Discover our infographics on the French breeding
22 octobre 2020 Info +
Vertical farms for vegetables - Analysis n°141
This note, based on concrete examples, presents the actors, technical solutions and obstacles to be overcome for a large scale deployment of vertical farms
06 novembre 2019 Info +
How should you carry out your SPS border control procedures (information systems) ?
There are websites available to importers and their representatives for carrying out the procedures for sanitary and phytosanitary import checks, as well as for finding information on the conditions to be met for goods imports.
14 octobre 2019 Info +
Where are SPS border controls carried out?
Where are SPS border controls carried out?
14 octobre 2019 Info +
Do SPS border control apply to me?
If you import live animals, products of animal origin, animal feed or plants from third countries outside the European Union, then these checks may apply to you.
14 octobre 2019 Info +
Importation of animal products, live animals, animal feed and plants
The border posts responsible for import health controls (imports arriving from countries outside the European Union) operate as part of a department with a nationwide remit directly answerable to DGAL: SIVEP (department of veterinary and phytosanitary border control) the official address of which is: sivep.sdasei.dgal@agriculture.gouv.fr
14 octobre 2019 Info +
The SPS inspection procedures that apply to you
The SPS inspection procedures that apply to you
14 octobre 2019 Info +
How are SPS border controls carried out?
How are SPS border controls carried out?
14 octobre 2019 Info +
Official labels of quality and origin
In France, products with quality and origin labels – whether PDO, PGI, Label Rouge or organic – reflect the extraordinary variety of French food heritage produced according
to demanding quality standards and using expertise passed down through the generations. More information to recognize them.
16 août 2019 Info +
Information, knowledge, innovation: the other side of food system globalization - Analyse n°113
Based on the Chapter 3 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis presents the major changes in food systems in terms of information flow, R&D and dissemination of innovations.
07 août 2019 Info +
MOND’Alim 2030 : the actors of food system globalization - Analyse n°111
Based on the Chapter 5 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis isolates three main trends involving the actors of the globalization of food systems: their increasing number, the growing complexity of their interactions and the hybridization of their statuses.
07 août 2019 Info +
